Vegetable spring rolls

SKU: 990312148586

Introducing our delectable Vegetable Spring Rolls, a tantalizing fusion of fresh vegetables and savory seasonings wrapped in delicate spring roll pastry. Packed with wholesome ingredients including carrots, creamy potatoes, aromatic garlic, and earthy taro root, our Vegetable Spring Rolls are enhanced with vermicelli noodles and seasoned to perfection with soy sauce, sesame oil, salt, sugar, pepper, and a hint of MSG. Whether you're a devoted vegetarian or simply seeking a healthier alternative, each roll promises a symphony of taste sensations. Serve them as a crowd-pleasing appetizer at your next gathering or enjoy them as a light and nutritious snack any time of day.
Filling ingredients: vermicelli noodles (peas, mung bean, cornstarch), carrot, taro root, potato, salt, sugar,

monosodium glutamate, pepper, soy sauce, sesame oil

Ingrédients de la garniture: nouilles vermicelles (pois, haricot mungo, fécule de maïs), carotte, racine de taro,

pomme de terre, sel, Sucre, glutamate monosodique, poivre, sauce soja, huile de sésame

Wrapper Ingredients: Wheat flour, Coconut oil, Sodium caseinate (milk), Wheat starch, Maltodexdrin, Ascorbic acid

Ingrédients de l'emballage: Farine de blé, huile de noix de coco, caséinate de sodium (lait), amidon de blé,

maltodexdrine, acide ascorbique

MAY CONTAIN FOOD ALLERGENS

/PEUT CONTENIR DES ALLERGÈNES ALIMENTAIRES

Manufactured in a facility containing wheat,

soy, sesame, milk, shrimp and peanut.

Fabriqué dans une installation contenant du blé,

soja, sésame, lait, crevettes et arachide.
Cooking instructions:

1. Fill a large pot or pan with oil about halfway to the top.

2. Heat the oil to 375°F (190°C).

3. Remove frozen spring rolls from package and place into the hot oil, making sure not to overcrowd the pot or pan.

4. Fry for about 3-4 minutes or until they become crispy and golden brown.

5. Carefully remove the spring rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.

6. Plate and serve.

Instructions de cuissons:

1. Remplissez une grande casserole ou une poêle d’huile à mi-hauteur.

2. Chauffez l'huile à 375°F (190°C).

3. Retirez les rouleaux de printemps surgelés de leur emballage et placez-les dans l'huile chaude, en veillant à ne

pas surcharger la casserole ou la poêle.

4. Faites frire pendant environ 3 à 4 minutes ou jusqu'à ce qu'ils deviennent croustillants et dorés.

5. Retirez délicatement les rouleaux de printemps de l'huile et placez-les sur une assiette tapissée de papier

absorbant pour égoutter tout excès d'huile.

6. Assiette et servez.

Vegetable spring rolls

PRODUCT INFO

INGREDIENTS

COOKING INSTRUCTION

PACKAGING